Book your party with us. Have it at our restaurant or we’ll come to you! Office party? Family gathering? You name it! You can reach us at (847) 383 0700 or cs@mesaurbana.com. $15 OFF online orders using the promo code mcatering15.


Lunch Packages (Restaurant)

Business Lunch

Starter Course (served family style)

Chips and Salsa
Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Flautas De Pollo – chicken, potato, cabbage, avocado, plum sauce, crème fraiche, pico de gallo

Entree choice (choose your entree)

Vegetariano – mushrooms, epazote, red peppers, avocado, beans
Teriyaki Chicken Taco – spicy peanut, sauce green papaya red peppers butter lettuce
Costilla de Res Taco – short rib tacos, pickled red onion, sweet peppers, beans
Pescado Taco – ecuadorian mahi-mahi, cabbage, mango relish, avocado, caper aioli , beans

Dessert Course (served family style)

Fudgy Cocoa Brownie w/ vanilla Ice cream
Coffee
Ice Tea


$32 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 11am – 4pm

Silver Plate

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Flautas De Pollo – chicken, potato, cabbage, avocado, green sauce, crème fraiche, pico de gallo

Second Course – Entrees (choose your own Taco/ Entree )

Teriyaki Chicken lettuce wrap taco – butter spicy peanut sauce, papaya, peppers
Pescado taco- mahi-mahi, cabbage, mango relish, avocado, caper aioli , beans
Costilla de Res – short rib tacos,brussel sprouts, pickled red onion, sweet peppers
Vegetariano – portobello mushrooms tacos, epazote, red peppers, avocado, beans
Chipotle Chicken Salad – beans, corn, tomatoes, artichokes hearts, mozzarella, chipotle vinaigrette
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce

Third Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream


$28 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 11am – 4pm

Gold Plate

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Ceviche Trio – fusion of mexican: octopus, american: shrimp, asian: hawaiian ahi tuna
Calamari Frito – served with mango sweet chili sauce

Second Course – Appetizers (served family style)

Ensalada Urbana – mixed greens, corn, jicama, red peppers, radishes, cilantro vinaigrette
Tomato Soup, red pepper, farro

Third Course – Entrees (choose your own Taco / Entree)

Pescado – pan mahi mahi tacos , cabbage, pineapple relish, avocado, caper aioli
Vegetariano – portobello mushrooms tacos, epazote, red peppers, avocado, beans
Teriyaki Chicken lettuce wrap taco – butter spicy peanut sauce, papaya, peppers
Costilla de Res – short rib tacos,brussel sprouts, pickled red onion, sweet peppers
Chipotle Chicken Salad – beans, corn, tomatoes, artichokes hearts, mozzarella, chipotle vinaigrette
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce
Salmon Al Carbon – grilled salmon, caramelized mango, green papaya, avocado crème fraiche
Rock Shrimp Risotto – roasted root vegetables, red pepper, Asparagus, coconut yellow curry
Carne Asada – angus skirt steak, nopales empapelados, beans, watercress salad

Third Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream


$34 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 11am – 4pm

Platinum Plate

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Ceviche Trio – fusion of mexican: octopus, american: shrimp, asian: hawaiian ahi tuna

Second Course – Appetizers (served family style)

Empanada – roasted butternut squash, shallots, spinach, romanesco spread
Queso Fundido – shrimp, muenster cheese, tomato, poblano peppers, avocado

Third Course – Entrees (choose your own Taco / Entree)

Salmon Al Carbon – grilled salmon, caramelized mango, papaya, avocado crème fraiche
Callos De Hacha – scallops, acorn squash, green beans, spinach, tomato, onion, butter
Rock Shrimp Risotto – roasted root vegetables, red pepper, Asparagus, coconut yellow curry Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce
Carne Asada – angus skirt steak, nopales empapelados, beans, watercress salad
Costilla de Res – short rib tacos, brussel sprouts, pickled red onion, sweet peppers

Forth Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream


$38 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 11am – 4pm

Dinner Packages (Restaurant)

Silver Plate

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Calamari Frito – served with mango sweet chili sauce

Second – Entrees (choose your own Taco Plate / Entree plate)

Teriyaki Chicken lettuce wrap taco – butter spicy peanut sauce, papaya, peppers
Pescado taco- mahi-mahi, cabbage, mango relish, avocado, caper aioli , beans
Costilla de Res – short rib tacos, brussel sprouts, pickled red onion, sweet peppers
Vegetariano – portobello mushrooms tacos, epazote, red peppers, avocado, beans
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce
Salmon Al Carbon – grilled salmon, caramelized mango, green papaya, avocado crème fraiche
Rock Shrimp Risotto – roasted root vegetables, red pepper, Asparagus, coconut yellow curry

Third Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream


$36 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 4pm – 11pm

Gold Plate

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Ceviche Trio – fusion of mexican: octopus, american: shrimp, asian: hawaiian ahi tuna
Calamari Frito – served with mango sweet chili sauce

Second Course – Appetizers (served family style)

Ensalada Urbana – mixed greens, corn, jicama, red peppers, radishes, cilantro vinaigrette
Tomato Soup, red pepper, farro

Third Course – Entrees (choose your own Taco / Entree)

Pescado – pan mahi mahi tacos , cabbage, pineapple relish, avocado, caper aioli
Vegetariano – portobello mushrooms tacos, epazote, red peppers, avocado, beans
Teriyaki Chicken lettuce wrap taco – butter spicy peanut sauce, papaya, peppers
Costilla de Res – short rib tacos,brussel sprouts, pickled red onion, sweet peppers
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce
Carne Asada – angus skirt steak, nopales empapelados, beans, watercress salad
Salmon Al Carbon – grilled salmon, caramelized mango, green papaya, avocado crème fraiche
Rock Shrimp Risotto – roasted root vegetables, red pepper, Asparagus, coconut yellow curry
Chile Relleno – stuffed poblano pepper with three cheeses, squash blossom, zucchini, salad

Third Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie, vanilla Ice cream


$46 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 4pm – 11pm

Platinum Plate

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Ceviche Trio – fusion of mexican: octopus, american: shrimp, asian: hawaiian ahi tuna

Second Course – Appetizers (served family style)

Empanada – roasted butternut squash, shallots, spinach, romanesco spread
Queso Fundido – shrimp, muenster cheese, tomato, poblano peppers, avocado

Third Course – Entrees (choose your own Taco / Entree)

Salmon Al Carbon – grilled salmon, caramelized mango, papaya, avocado crème fraiche
Callos De Hacha – scallops, acorn squash, green beans, spinach, tomato, onion, butter
Rock Shrimp Risotto – roasted root vegetables, red pepper, asparagus, coconut yellow curry
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce
Carne Asada – angus skirt steak, nopales empapelados, beans, watercress salad
Lomo de Gaza- new york strip, oyster mushrooms, french butter, side of beans
Costilla de Res – short rib tacos, brussel sprouts, pickled red onion, sweet peppers
Cordero Al Carbon – baby rack of lamb, asparagus, potato puree, tomato, chimichurri sauce

Forth Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream


$54 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 4pm – 11pm

Brunch Packages (Restaurant)

Numero Uno

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Flautas De Pollo – chicken, potato, cabbage, avocado, green sauce, crème fraiche, pico de gallo

Second Course – Choose your entree

Frittata – Egg white, asparagus, artichokes, cherry tomato, parmesan cheese
Huevos Tapados – two eggs, tortillas, pico del gallo, mozzarella cheese, hashbrown
French Toast -Caramelized bananas, strawberries, sangria syrup
Teriyaki Chicken lettuce wrap taco – butter spicy peanut sauce, papaya, peppers
Costilla de Res – short rib tacos,brussel sprouts, pickled red onion, sweet peppers
Vegetariano – portobello mushrooms tacos, epazote, red peppers, avocado, beans
Chicken Salad – beans, corn, tomatoes, artichokes hearts, mozzarella, chipotle vinaigrette
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce

Third Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream
Coffee, Ice Tea


$28 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 11am – 4pm

Numero Dos

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Ceviche Trio – fusion of mexican: octopus, american: shrimp, asian: hawaiian ahi tuna
Calamari Frito * – served with mango sweet chili sauce

Second Course – Appetizers (served family style)

Ensalada Urbana – mixed greens, corn, jicama, red peppers, radishes, cilantro vinaigrette
Tomato Soup, red pepper, farro

Third Course – Entrees (choose your own Taco / Entree)

Frittata – Egg white, asparagus, artichokes, cherry tomato, parmesan cheese
Huevos Tapados – two eggs, tortillas, pico del gallo, mozzarella cheese, hashbrown
French Toast -Caramelized bananas, strawberries, sangria syrup

Pescado – pan mahi mahi tacos , cabbage, pineapple relish, avocado, caper aioli
Vegetariano – portobello mushrooms tacos, epazote, red peppers, avocado, beans
Teriyaki Chicken lettuce wrap taco – butter spicy peanut sauce, papaya, peppers
Costilla de Res – short rib tacos,brussel sprouts, pickled red onion, sweet peppers
Chipotle Chicken Salad – beans, corn, tomatoes, artichokes hearts, mozzarella, chipotle vinaigrette
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce
Salmon Al Carbon – grilled salmon, caramelized mango, green papaya, avocado crème fraiche

Third Course – Dessert Platter (served family style)

Capirotada de Arandano – blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream


$34 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 11am – 4pm

Numero Tres

First Course – Starters (served family style)

Guacamole – cucumbers, celery sticks, watermelon radishes, yellow striped beets
Ceviche Trio – fusion of mexican: octopus, american: shrimp, asian: hawaiian ahi tuna

Second Course – Appetizers (served family style)

Empanada – roasted butternut squash, shallots, spinach, romanesco spread
Queso Fundido – shrimp, muenster cheese, tomato, poblano peppers, avocado

Third Course – Entrees (choose your own Taco/ Entree)

Frittata – Egg white, asparagus, artichokes, cherry tomato, parmesan cheese
Huevos Tapados – two eggs, tortillas, pico del gallo, mozzarella cheese, hashbrown
French Toast -Caramelized bananas, strawberries, sangria syrup
Salmon Al Carbon – grilled salmon, caramelized mango, papaya, avocado crème fraiche
Callos De Hacha – scallops, acorn squash, green beans, spinach, tomato, onion, butter
Rock Shrimp Risotto – roasted root vegetables, red pepper, Asparagus, coconut yellow curry
Chicken Farfalle Pasta – bowtie pasta, chicken, eggplant, tomato, poblano cream sauce
Carne Asada – angus skirt steak, nopales empapelados, beans, watercress salad
Costilla de Res – short rib tacos,brussel sprouts, pickled red onion, sweet peppers

Forth Course – Dessert Platter (served family style)

Capirotada de Arandano- blueberry bread pudding, vanilla ice cream, crema glasi
Fudgy Cocoa Brownie , vanilla Ice cream


$38 per Guest

(Taxes, Tips, Cash Bar not included)


Options for Bar Package Dinner time OR You may select a cash bar
The Premium – Cocktails, Wine & Beer ONE hours at $26 per person each extra 30 minutes is $8pp
The Classic – Beer & Wine: ONE hours at $22 per person each extra 30 minutes is $8pp

Available In the dining room only
Available daily from 11am – 4pm


House Party (Off Site)

Premium Package
Our team is ready to come to your house and handle your next party!
Size: 12 – 30 Guest

Hors d’oeuvres

Chips and Salsa
Guacamole – cucumbers, celery sticks, watermelon radishes, Golden beets
Ceviche Trio – mexican style: octopus, american style: shrimp, asian style: hawaiian albacore
Side Of Veggie Ceviche

Salad

Watermelon Beet Salad – organic greens, red onion, yellow beets, cheese, tequila vinaigrette

Entrees

Costilla de Res – short rib tacos, pickled red onion, sweet peppers
Salmon Al Carbon – grilled salmon, caramelized mango, green papaya, avocado crème fraiche
Vegetariano Taco– mushrooms, epazote, red peppers, avocado, beans

Dessert

Capirotada de Calabaza – pumpkin bread pudding, ice cream, crema glasi, and mixed berry coulis
Lava Cake – mixed berry coulis, ice cream
Berries assortment plain


$68 per person


Beverages

Mesa Margarita: Olmeca Altos Blanco, lime, lemon, orange, agave, simple syrup,
POM Margarita: Olmeca Altos Blanco, Pama liquor, agave, simple syrup, lemon, lime, orange, POM juice, POM seeds
Chardonnay, Josh (California)
Pinot Noir, Meiomi (Monterey County)
Dos Equis Amber 4.3% ABV 5
Negra modelo 5.4% ABV 5


$42 per person


Al Carte

1 Bartender – $175
2 Chef – $300
1 Sever – $175
China Silverware: plates, forks, knives, spoons, serving spoons, glass – $16
FANCY DISPOSABLE UTENSILS: Includes plates, forks, knives, spoons, serving spoons – $5
WIRE CHAFER STAND For Aluminum Foil Tray – $10

Ultimo Package

Our team is ready to come to your house and handle your next party!
Size: 12 – 30 Guest

Hors d’oeuvres

Chips and Salsa
Guacamole – cucumbers, celery sticks, watermelon radishes, Golden beets
Ceviche Trio – mexican style: octopus, american style: shrimp, asian style: hawaiian albacore
Side Of Veggie Ceviche

Salad

Watermelon Beet Salad – organic greens, red onion, yellow beets, cheese, tequila vinaigrette

Entrees

Carne Asada – angus skirt steak, nopales empapelados, beans, watercress salad
Pescado – Grouper, cabbage, mango relish, avocado, caper aioli
Vegetariano Taco– mushrooms, epazote, red peppers, avocado, beans

Dessert

Capirotada de Calabaza – pumpkin bread pudding, ice cream, crema glasi, and mixed berry coulis
Lava Cake – mixed berry coulis, ice cream
Berries assortment plain


$74 per person


Beverages

Mesa Margarita – Olmeca Altos Blanco, lime, lemon, orange, agave, simple syrup,
POM Margarita – Olmeca Altos Blanco, Pama liquor, agave, simple syrup, lemon, lime, orange, POM juice, POM seeds
Chardonnay, Josh (California)
Pinot Noir, Meiomi (Monterey County)
Dos Equis Amber 4.3% ABV 5
Negra modelo 5.4% ABV 5


$42 per person


Al Carte (additional Items)

1 Bartender – $175
2 Chef – $300
1 Sever – $175
China Silverware: plates, forks, knives, spoons, serving spoons, glass – $16
FANCY DISPOSABLE UTENSILS: Includes plates, forks, knives, spoons, serving spoons – $5
WIRE CHAFER STAND For Aluminum Foil Tray – $10


Catering (Off Site)

Menus and orders taken here.